Reuben Eggrolls


  • 5.5 ounces deli sliced Corned Beef, small dice
  • ½ cup Sauerkraut
  • 2 tablespoons Fat Free Thousand Island Dressing
  • 10 eggroll wrappers
  • Bowl of Water
  • Oil


  • 1. Pour about ¼ to ½ inch of oil in large skillet.
  • 2. Heat oil over medium heat.
  • 3. While the oil is heating, mix together the first four ingredients in a medium dish.
  • 4. Now the fun part, spread out an egg roll wrapper and add about 2 or 3 large tablespoons of the mixture inside.
  • 5. Fold over one corner, then fold in the two sides and roll tightly towards the last corner.
  • 6. Use water to seal the ends of the eggroll. This prevents the filling from spilling out & making the oil splatter everywhere!
  • 7. Now gently add about 3 eggrolls into the hot oil.
  • 8. Fry until each side is golden brown. It takes about 3 or 4 minutes per side, depending on how crispy you want them.
  • 9. Let cool and serve!