1 whole chicken around 5 pounds, insides removed and washed and patted dry
1 tablespoon of paprika – more or less to taste
3 Tablespoons of steak seasoning – more or less to taste
Salt and Pepper
Season chicken, inside and out.
Cook in slow cooker lined with foil balls on high for 4 to 4 1/2 hours.
Chicken should be cooked to 165 degrees.